We sit down with Jesse Grasso and Jen Agg of The Black Hoof in Toronto and get a lesson on some of the philosophy behind the well-known hot spot; from the electric stove to the ethics of eating horse. Featuring in-house charcuterie and meats/cuts you just won’t find elsewhere in the city, the restaurant boasts a full array of original cocktails and a menu of delectable creations. http://www.theblackhoof.com
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